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  • Temperature Controlled Delivery
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Quality & Traceability
  • TRANSPARENCY & TRACEABILITY

Quality You Can Understand

We believe quality should be supported by clear product information, documented handling and traceable records. Every batch of shrimp we supply in France is backed by strict European food-safety standards, verified origins, and controlled cold-chain monitoring.

  • OUR 4 PILLARS

What Quality Means at MM Premium Seafood

We replace vague claims with verifiable operational benchmarks. From coastal landing in Bangladesh to delivery in France, each step is documented.

1. Sourced in Bangladesh

Harvested from established artisanal coastal fisheries and extensive aquaculture farms in the mangrove deltas of Bangladesh.

2. Ultra-Fast Freezing

Individually Quick Frozen (IQF) at source within hours of harvest at -18°C or below, locking in natural crispness without additives.

3. EU Border Inspections

Every sea consignment is accompanied by official Veterinary Certificates and inspected at an approved European Border Control Post.

4. Stocked in France

Maintained in temperature-monitored French cold-storage warehouses. Dispatched nationwide in thermal parcels via Chronofresh.

  • REGULATORY COMPLIANCE

11 Product Information Standards

Règlement (UE) n° 1379/2013, Art. 35

Label standard

1. Commercial Name

Exact authorized commercial designation for the French and European market (e.g., Giant Black Tiger Shrimp, Freshwater Prawns).

Compliant label example:

Raw whole frozen tropical Black Tiger shrimp

Règlement (UE) n° 1379/2013

Label standard

2. Scientific Name (Latin)

Mandatory Latin binomial name ensuring unambiguous biological species identification.

Compliant label example:

Penaeus monodon (Bagda) / Macrobrachium rosenbergii (Golda)

Règlement (UE) n° 1169/2011 & 1379/2013

Label standard

3. Origin & Production Method

Official country of origin (Bangladesh) and mandatory method disclosure: aquaculture or marine/freshwater capture.

Compliant label example:

Farmed in Bangladesh (Khulna) / Caught in the Bay of Bengal

Norme commerciale CE & Codex Alimentarius

Label standard

4. Commercial Cut & Presentation

Specification of cut presentation: whole head-on, headless easy-peel, or peeled and deveined.

Compliant label example:

Head-On Shell-On (HOSO) or Peeled & Deveined (PD)

Règlement (UE) n° 1169/2011, Annexe IX

Label standard

5. Net Weight & Protective Glaze

Clear, honest statement of gross pack weight and net drained seafood weight excluding protective water ice glaze (typically 10%).

Compliant label example:

Net weight: 500 g | Drained seafood weight: 450 g (10% protective glaze)

Directive 2011/91/UE

Sanitary control

6. Batch/Lot Code & Expiry Date

Unique batch number ensuring bidirectional traceability up to harvest farm and container shipment.

Compliant label example:

Batch MM-BGD-2026-0814 | Best before: 24 months at -18°C

Règlement (CE) n° 853/2004

Sanitary control

7. Storage Conditions

Strict sub-zero temperature requirement (-18°C) and mandatory warning never to refreeze thawed seafood.

Compliant label example:

Keep frozen at -18°C or below. Never refreeze thawed seafood.

Règlement (UE) n° 1169/2011, Art. 18

Label standard

8. Ingredients List

Clear and exhaustive enumeration of components without misleading claims. Clean label formulation.

Compliant label example:

Shrimp (crustaceans), water (protective glaze). Zero hidden chemical additives.

Règlement (UE) n° 1169/2011, Art. 21

Label standard

9. Allergen Highlighting

Mandatory emphasis in distinct bold capitalized typography of major present allergens.

Compliant label example:

Contains: CRUSTACEANS. (Sulfites declared if concentration > 10 mg/kg)

Règlement (UE) n° 1169/2011, Art. 30

Label standard

10. Nutrition Declaration

Standardized values per 100 g: energy (kJ/kcal), fat, saturates, carbohydrates, sugars, protein, salt.

Compliant label example:

Per 100g: Energy 380 kJ / 90 kcal | Protein 20.5 g | Fat 0.8 g | Salt 0.6 g

Règlement (UE) n° 1169/2011, Art. 8

Sanitary control

11. Responsible EU Operator

Name and France address of the food business operator responsible for market conformity and consumer inquiries.

Compliant label example:

MM Premium Seafood — Quality & Compliance Department (France)

  • TRANSPARENT SOURCING

Natural Estuaries & Traditional Aquaculture

Bangladesh possesses one of the world’s most intricate river deltas, where the fresh waters of the Ganges-Brahmaputra basin merge with the mineral-rich tides of the Bay of Bengal. This unique aquatic interface provides ideal salinities and natural nutrients for tropical crustacean species.

Black Tiger Shrimp (Penaeus monodon):

Raised in extensive coastal mangrove enclosures (ghers) in the Khulna district. Low stocking densities and tidal water exchange preserve natural crustacean diet and yield a distinctive firm, crunchy texture.

Giant Freshwater Prawns (Macrobrachium rosenbergii):

Harvested from inland freshwater ponds and interconnected waterways in southwest Bangladesh. They develop large head cavities containing flavorful coral juices and succulent sweet meat.

Zero False Claims:

We do not market our products with exaggerated marketing labels. We explain precisely how they are harvested, frozen, and controlled under European residue surveillance programs.

  • PRESERVATION SCIENCE

Rapid Freezing at -18°C at Origin

Why flash-frozen seafood is chemically and culinarily superior to thawed or “refreshed” seafood flown long distances.

Micro-Crystalline IQF

Individually Quick Frozen (IQF) freezes each shrimp individually in minutes at temperatures down to -35°C before stabilization at -18°C. This ultra-fast process forms tiny ice crystals that do not rupture the cell membranes.

Clean Label & Natural Taste

Because freezing halts all bacterial growth and enzymatic breakdown instantly, no preservative baths or artificial glazing agents are required. The flavor profile remains sweet and ocean-crisp.

Controlled 10% Water Glaze

A calibrated layer of pure potable water protects the delicate carapace from freezer dehydration during long sea transit. This glaze vaporizes upon quick thawing, leaving muscle tissue intact.

Verified Customer Reviews

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Only verified B2B/B2C genuine purchases will be published.

Questions? We Have Answers.

Find essential information about our products, storage and delivery.
Where do your shrimp come from?

Our shrimp are selected in Bangladesh from responsible coastal aquaculture and artisanal fisheries. Origin, species, and batch information are transparently detailed on every product page.

All products are imported and stored at -18°C in our certified temperature-controlled warehouse in France before direct dispatch.

We use dedicated refrigerated courier transport (Chronofresh -18°C guaranteed) to ensure the cold chain remains unbroken from warehouse to your doorstep.

We deliver throughout metropolitan France. You can check your delivery timeframe and availability by entering your postcode.
Place them immediately into your freezer at -18°C. Do not refreeze products once thawed.
Take photos immediately and contact our customer care team at contact@mmpremiumseafood.fr. We will promptly process a replacement or full refund.